Imagine the nuances and aromas of the famous Italian dessert in a tea, cocoa shell, meringue, crispy, dark chocolate and white chocolate richly combined with dark tea.
This surprising and captivating blend, with a very sweet tooth, is perfect for a leisurely and indulgent after-dinner. You can drink it alone or sweeten it with honey or brown sugar. This tea gladly accepts a splash of milk.
PROPERTIES OF BLACK TEA
Black tea can be obtained through a process of oxidation of the tea leaf, which is what gives it that flavor, color and aroma characteristic, so intense and astringent. It has a much fuller taste than other teas and is very rich in minerals. Black tea contains much higher levels of coffee than green or white tea, the time taken into account when choosing at what time of day you take it.
WHEN AND HOW TO TAKE IT
Ideal time: For an after-dinner or sweet breakfast.
Infusion time: 3-5 'Water temperature: 95 ºC
Contains: 100 grs.